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Mike our head butcher and meat manager has been employed with us for more than 30 years. Mike's experience and know how insures your complete satisfaction.

We will never forget you are in charge, and we will work hard to take care of your needs.

In the last couple of years buying meat has become confusing and intimidating. Have you noticed some meat departments do not even have butchers? Do you wonder where their meat is being cut? Ask us any question, we have nothing to hide.

Because of these uncertainties, many customers have wished that meat departments would go back to the good old days. Well look no further, we are a modern store with an old fashioned meat department. We have butchers on staff that can cut special orders, answer a question and talk you through your needs. We are only happy when you are happy.

We proudly feature the following:

Certified Angus Beef
-Served in America’s finest steakhouses
-Nine step certification process
-No finer beef

Gerber Chicken
-No Antibiotics or hormones
-Raised in humane fresh air environments
-Raised on Amish family farms
-Feed all vegetarian diets, no animal bi-products or additives

Farmland Pork
-Certified All Natural
-No antibiotics or hormones
-No artificial ingredients